Rocky Mountain High Way includes two fun gatherings.

Hotel Elegante Pool PatioOur Welcome Reception will be held on Thursday, July 28th, and will be in the pool area (weather permitting).  This is an informal reception with heavy hors d’oeuvres and will be a great chance to mingle with your fellow PCAers, and enjoy some delicious food.  Cash Bar will open at 6:00PM and hors d’oeuvres will start at 6:30PM  COST: $30 per person

On Friday, July 29th, you will have the opportunity to select from among a variety of dining options near our Wash ‘n Shine location (no need to sign up in advance).Hotel Elegante Ball Room and Dining Area

On Saturday, July 30th, our second and final banquet (Farewell Banquet) will be held in the spectacular Summit Ballroom, with a stunning view of Colorado Springs, Pikes
Peak, and the Front Range of the Rocky Mountains.  This is a plated, sit down dinner, and will feature a special guest speaker, and a final chance to recount your adventures of the past few days.  Cash Bar available.  COST: $50.00 per person


Saturday Farewell Banquet

Before you know it, it will be time to bid farewell.  Hopefully you have made wonderful new friends, seen some beautiful cars and enjoyed our Colorado High Ways.

Meal Choices:

Mixed Green Salad, Freshly Baked Rolls and Creamy Butter, Freshly Brewed Coffee, Decaffeinated Coffee, Hot Herbal Tea and Iced Tea and your choice of the following entrees:

  • Flat Iron SteakFlat Iron Steak on white plate    8 oz. Grilled Flat Iron Steak with a Forest Blended Mushroom Demi Glaze Served with Garlic Mashed Potatoes, Green Beans and Roasted Red Peppers
  •  Vegetable Wellington   Seasoned & Sautéed Vegetables Blended with a Variety of Cheeses.  Delicately Wrapped in a Flaky Puff Pastry on top a Bed of Marinara Sauce. Served with Wild Rice and Selected Vegetables
  • Bayou Chicken   Grilled Chicken Breast with Stewed Tomatoes, Onions and Creole Sauce Served with Cajun Rice and Maple Bourbon Glazed Baby Carrots
  • ColoradRainbow Trout with vegitableso Pan Seared Rainbow Trout   Butterflied Trout Fillet Seasoned to Perfection topped with Toasted Hazelnut Lemon Butter Served with Tri Color Orzo blended Rice and Squash Medley

For our Special Kid Rustlers Ages 0 – 12 

Served with Choice of French Fries, Apple Sauce, or Fruit Cup.

Chicken Tenders
Cheese or Pepperoni Pizza
Macaroni & Cheese

Please indicate upon registration if you have special dietary preferences.

For questions or more information, please contact Barb Treacey